Webinars
Recent Webinars
What do sustainable food labels tell us about the practices behind our food production? Are these labels fostering environmentally conscious decisions or simply adding costs to consumers and producers? Join our panel discussion as we explore sustainable beef and crop production, examining the certification processes, public perceptions, and the challenges of labelling standards. Our experts will also provide insights through an ESG lens, discussing how sustainability frameworks shape industry practices and influence consumer behaviour. We’ll explore how these frameworks guide corporate strategies, shape policies, and drive long-term market competitiveness. This webinar aims to demystify food labelling and empower consumers to make informed choices in today’s evolving food system.
This is your chance to explore the science behind sustainable beef and crop production and understand how certification processes, resource management, and sustainability frameworks shape the food on your plate.
Wednesday, November 20, 2024
What do organic food labels say about the production of our food? Are these products really better? And if so, in what way? Or are we creating niche markets that encourage the consumption of higher-priced products we don’t need? Join our panel discussion to delve into the production practices behind organic food labels and the nutrient density of our crops.
Hear from a registered dietitian known for her work with Canadian Food Focus as she shares stories that connect farming and food. We’ll also feature insights from a professor emeritus at the Cumming School of Medicine, University of Calgary, about the nutrient density of fruits and vegetables for better health. This is your chance to explore farm management practices behind organic food labels and learn how to ask the right questions to connect soil health and farming practices with the products you consume.
Thursday, September 12, 2024
Canada’s agricultural industry is embracing digital advancements, driven by innovation and technology. In this webinar, we’ll explore the latest agtech innovations in Canada’s crop sector. From artificial intelligence and machine learning to robotics and sensor technology, our expert speakers will showcase groundbreaking research and emerging trends shaping the future of agriculture.
In this unique 75-minute webinar, we will connect researchers and producers by incorporating commentary and questions from the field. Gain valuable insights as Canadian producers share their experiences with AI, robotics, drones, and sensor technology. This interactive session promises to provide valuable insights into the benefits and challenges of adopting agtech in Canada, offering perspectives both from reports and from the field. Don’t miss this opportunity to be part of the conversation shaping the future of agriculture in Canada.
Wednesday, July 17, 2024
Ever wonder what factors affect the availability and pricing of our food? From the impact of weather and climate patterns to the influence of government policies and subsidies, there are multiple factors at play that impact the financial sustainability of farms in Canada – and your grocery bills. Join us for an exploration into farm production costs affecting raw food products, such as apples and grapes, as well as the wheat that you find in your pasta or bread. Discover what truly goes into running a farm operation in Canada and the factors influencing its financial sustainability.
Whether you’re a farmer, industry professional, or simply curious about the forces shaping our food system, this webinar promises valuable insights. Don’t miss the opportunity to gain a deeper understanding of agricultural management and the challenges faced by today’s farmers.
Thursday, May 16, 2024
What are the fundamentals of food production costs and their impact on both farmers and consumers? Join us for an insightful webinar delving into the cost of production for the food we enjoy at our tables. Producers face unique challenges for each type of commodity they grow or raise. We’ll explore the variability in production costs for beef, pork, and bison, as well as grains and oilseeds. Discover what truly goes into running a farm operation in Canada and the factors influencing its financial sustainability.
Raw foods or foods that are minimally processed, like beef and flour, often have a higher proportion of farm-related costs compared to those involving multiple processing stages, such as beer and bread. The larger portion of total cost comes from farm-level activities. Through a straightforward scorecard analysis, we’ll compare variable costs impacting farm operations, including land prices, fuel, labour, inputs (e.g., seeds, crop protection, antibiotics), and weather conditions. We’ll also tackle important questions about farm ownership. Since 2000, farm debt in Canada has nearly doubled. This begs the question: Is the financial sustainability of Canadian farms at stake?
Don’t miss this opportunity to gain valuable insights into agricultural management, the challenges faced by today’s farmers and the realities of agriculture in our country.
Wednesday, April 17, 2024
Regenerative Agriculture (RA) has garnered significant attention as a promising solution to combat climate change, bolster biodiversity, and enhance farm economics. Yet, amidst this buzz, a clear and unified definition of Regenerative Agriculture remains elusive.
In this webinar, we delve into the myriad definitions of RA found in literature and publications. Additionally, we invite a seasoned, award-winning producer to provide firsthand insights into how Regenerative Agriculture is expressed on their farm, as well as the operational impacts resulting from ongoing discussions about this concept.
As discussions surrounding RA continue to evolve, how do these concepts resonate with farmers and sometimes translate into practical applications? Join us as we explore this question and uncover how diverse perspectives on RA translate between different actors within the sector.
Wednesday, March 13, 2024
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